Hello dear
Welcome to Mark of the Beastro
Mark of the Beastro is a vibrant culinary destination located in the heart of Salt Lake City, known for its bold flavors and inviting atmosphere. The menu, featuring inventive bites like deep-fried dill pickle chips and the massive Fried Chicken Cobb Salad, promises a delightful experience for food enthusiasts. Patrons rave about the quality and creativity, from the alchemy of the Animal Style Fries to the rich, smooth Blue Copper Cold Brew. With friendly staff and a laid-back vibe, this beastro is a must-visit for anyone seeking satisfying comfort food that doesn't compromise on taste.
Today's Suggestions
Explore the featured selections!
Sandwich & Salad
Breakfast Sandwich
French Toast
Garbage Hash
About
Mark of the Beastro
Welcome to the culinary haven known as Mark of the Beastro, located at 666 State St, Salt Lake City, UT 84111. This remarkable establishment has quickly become a beloved hotspot for food enthusiasts seeking comfort and creativity in their meals. With its inviting atmosphere, top-notch service, and high-quality food, it’s no wonder that patrons leave with their cravings satisfied and spirits lifted.
One standout item is the Meatball Sub, where fried meatballs find their perfect companion in a slow-cooked scratch marinara sauce, all nestled in an 8” hoagie topped with Swiss cheese. At just US$17.00, it's a hearty option that promises to tantalize the taste buds. For those craving something a bit lighter yet equally delightful, the Fried PB&J offers a nostalgic twist on the classic sandwich, with melty peanut butter and jelly encased in toasty fried bread for only US$9.00.
Don’t miss the Buffalo Chicken Sandwich, featuring the restaurant’s famous fried chicken paired with house-made ranch and fresh vegetables—a true flavor explosion that promises to keep you coming back for more.
For those interested in lighter fare, the THBEAST (Fried Chicken Cobb Salad) is not to be trifled with. This massive serving combines crispy romaine, spinach, and fresh toppings, all adorned with crispy bacon bits and cheese, served with a generous portion of fried chicken. At US$12.43, it's a feast meant to impress.
What truly sets Mark of the Beastro apart is its commitment to quality. Patrons rave about the friendly staff and laid-back atmosphere that invites conversation and connection. Coffee lovers can delight in hot, steamy Blue Copper Coffee or refreshing Gold Brew cold brew, both crafted with care at affordable prices.
Customer reviews tell a rich story. Kathy Englund loved the food and appreciated the warm spirits of the staff, while Shakti emphasized the spot's friendly vibe and recommended the lemon tofu panini. Others, like Matt Styles and Lucile Purnell, echoed similar sentiments about the quality and flavor of the offerings. It’s clear; the dishes at Mark of the Beastro are crafted not just with skill but with a certain passion that resonates with diners.
In a culinary landscape that often leans toward the ordinary, Mark of the Beastro challenges the status quo with its diverse menu and innovative techniques. If you find yourself in Salt Lake City, treat yourself to a visit. Your taste buds will thank you!
People talk
Our Guestbook
“ The food was amazing! My carnivore husband loved it. I had a nice chat with the person working today also. ”
“ Friendly staff, high quality food and drinks and a great laid back atmosphere! Can't go wrong. Love this spot, highly recommend the lemon tofu panini. ”
“ Had a hot oat Dirty Chai and oh man it was good. A lot of places put too much spice, but this one was dialed in JUST right, smooth but with a kick. Also had a tofu breakfast panini and it was also excellent, from the bread itself to the ingredients inside, all delicious. Service is stellar, atmosphere speaks for itself as soon as you walk in you'll know what I mean. 10/10 I am coming back here again. ”
“ Amazing food! The grilled cheese with caramelised onions and strawberry shake were delicious. Super friendly employees. Great atmosphere and the music wasn't too loud. ”
“ This place is Great! The food was delicious comforting and so flavorful! We tried the pickles which had great crunch, the chkn parm sandwich right amount of cheese and fresh tasting sauce. I would've toasted the bun so the bread didn't get soft under the sauce but still yummy. Also tried the cheese chop which was fun, loved the pickled peppers on it, spicy. Definitely recommend! ”
“ Absolutely amazing vegan food! Love the staff and selection as well! I wish I lived in SLC so I could eat here all of the time. Highly recommend and will be back every chance I get! ”
“ I really enjoyed this place. All of the food I tried was delicious. The Animal Liberation Fries were delicious and made a great starter. The milkshake was good. I thought it had a bit of an aftertaste, but the person I shared it with had no issues. The quesadillas were phenomenal. The wrap had an excellent texture and flavor. I really loved the atmosphere here, and I enjoyed seeing the collection of books that’s you can apparently borrow. Our server was exceptionally friendly, and the decor of the place gives mutual aid and community solidarity vibes. This is a cool little dive. That is definitely worth a visit. ”
“ Fun and cheeky atmosphere in this restaurant. Pairs well with all their Vegan food. Been twice and the chef has come over to serve the food once and comment on a change in order that had to be made - nice to see a personal interest in not just their work, their customers as well! There's also the social justice component that makes the feel that they do care about the community / people. ”